Monday, June 6, 2011

Germany awaiting test results on sprouts in E. coli outbreak that killed 22

BERLIN - Official test results Monday are likely to show that sprouts from an organic farm in northern Germany caused the E. coli outbreak that has killed 22 people, sickened more than 2,200 and left Europeans across the continent uneasy about eating raw vegetables.

If sprouts from the farm in the village of Bienenbuettel, between Hamburg and Hannover, are confirmed as the only source of the highly aggressive, "super-toxic" strain of bacteria, it could solve a mystery that has puzzled authorities for weeks. Suspicion for the cause of the deadliest known E. coli outbreak had fallen on lettuce, tomatoes and cucumbers, initially from Spain.

Even so, authorities say the danger is not over yet. More cases of the illness, which has hit Germany hardest, are likely for at least another week because the contaminated sprouts may have already been delivered to restaurants and grocery stores across Germany and could infect consumers.

And health officials still say they cannot yet rule out that there may be other sources for the infection as well. They warned against eating any sprouts and kept up a general warning for tomatoes, cucumbers and lettuces.

No comments:

Post a Comment