15 Who-knew? uses for your microwave

More than a popcorn popper, this versatile appliance was underutilized―until now. 

1. Disinfect and Deodorize Sponges
Don't throw out the kitchen sponge that smells like last night's salmon. Soak it in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute. (Use an oven mitt to remove it.) This will also disinfect any sponges you used to wipe up the juices from a raw chicken.

See More: New Uses for Kitchen Items

2. Cook an Entire Dinner in Under 10 Minutes
Not just the TV variety. We mean braised salmon with green beans and mashed potatoes. Use the microwave for any recipe that calls for braising, poaching, or steaming. Just subtract about three-quarters of the cooking time. Remember to stir liquids often to redistribute the heat, and always take the food out a minute or two before it's completely done, since it will continue to cook.

3. Disinfect Plastic Cutting Boards
Wash the board well, rub it with the cut side of a lemon, then heat for 1 minute.

4. Soften Brown Sugar
Keep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.

via ca.shine.yahoo.com