How to Poach an Egg
Poached eggs were once a dish I indulged in only at restaurants.
Why? Whenever I attempted the feat of making them at home, I would wind up with either an unfortunate runny mess or a hardened lump that hardly lived up to my culinary ideal.
But then I learned a few simple tricks and the mystery of the poached egg was revealed. Deceptively elegant, firm whites offset by yummy runny yolk, a perfectly poached egg can perk up any meal, whether breakfast or dinner.
Tuesday, December 20, 2011
How to Perfectly Poach an Egg
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