The truth is that baked goods - and in particular bread - are at their prime the moment they come out of the oven. And, as soon as your loaf of bread begins to cool, the quality begins to diminish. If you plan on baking homemade bread, be sure to time it so it can be enjoyed as soon as it comes out of the oven. Whether your bread is homemade, from the grocery store or your local bakery, there are several ways to preserve the life of your bread.
Tuesday, January 17, 2012
Best tips for keeping bread fresh: The fridge is the enemy
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