Barn Kitchen1. Being Boring
"The best kitchens have a soul or a spirit that's warm, inviting, and personal," designer Mick De Giulio says. "Every project is a chance to do something new and creative. It's not just about the cabinets and countertops - the whole room has to sing." Adhering to that principle, he updated an Illinois kitchen in a former barn by keeping the architecture of the horse stalls, adding a tongue-in-cheek stovepipe to the range, and installing a pot rack that resemble a wagon wheel.
Monday, May 28, 2012
The Biggest Kitchen Design Mistakes
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